Description:

• Chicken thighs seasoned overnight along our home made shawarma sauce then baked until tender. It pairs perfectly with our quinoa pilaf offered this week for a complete meal!
• Servings: 15oz (3-4 Portions)

Ingredients: 

• Chicken Thighs
• Himalayan Salt
• Lemon
• Garlic
• Extra Virgin Olive Oil
• Coriander
• Cumin
• Cardamom
• Paprika
• Cayenne
• Ground pepper
• Onion Powder
• Cinnamon