Description:

• Chicken thighs briefly marinated in our home made balsamic-mustard sauce and then baked until tender and juicy. 
• Serving: 15 oz (3-4 Portions)

Ingredients: 

• Chicken Thighs
• Dijon Mustard
• Extra Virgin Olive Oil
• Lemon
• Fresh Rosemary
• Garlic
• Himalayan Salt
• Black Pepper
• Balsamic Vinegar
• Onion Powder