Description: 

• Flank Steak slow cooked for 6 hours until tender, then seared along our Tuscan paste made with fresh herbs. 
• Servings: 15oz (3-4 Portions)

Ingredients:

• Flank Steak
• Extra Virgin Olive Oil
• Himayan Salt
• Ground Black Pepper
• Lemon Juice
• Fresh Rosemary
• Fresh Thyme
• Fresh Oregano
• Fresh Sage
• Fresh Basil
• Garlic
• Parsley